Fresh-baked daily using butter, seasonal fruit, and care.
Made with layered butter dough for a crisp, flaky bite.
Slow-fermented dough rolled with house-made cinnamon sugar glaze.
Hand-braided, brushed with local honey and baked until golden.
Buttery croissant filled with dark chocolate flakes and baked fresh.
Stone-milled dough topped with toasted sesame for a nutty finish.
Silky vanilla custard in a crisp pastry shell, finished with berry glaze.
Choux pastry piped with hazelnut cream and topped with ganache.
Light lemon sponge topped with lemon curd and lemon buttercream.
Fresh-baked daily pastries and flaky croissants made with care.
Warm, buttery pastry filled with rich chocolate ganache.
Silky espresso with steamed milk — perfect with a morning croissant.
Chilled artisan coffee sweetened with house-made caramel syrup.
Bold espresso blended with dark chocolate for a decadent sip.
Creamy milk tea infused with real vanilla and a light touch of sweetness.
Bright citrus and calming herbs brewed fresh — a light, refreshing cup.
We’re open daily from 7:30 AM to 7:30 PM, perfect for morning coffee runs and relaxed afternoon visits. Holiday hours may vary—check our social channels for updates.
We accept small group reservations and can discuss private event needs. Please contact us at the café or via our website to check availability and plan details.
Yes — we offer takeaway and quick pick-up orders. Place orders in person, by phone, or through our website/app if available for faster service during busy times.
We provide reliable complimentary Wi‑Fi and a number of power outlets in the seating area, making our café a comfortable spot for remote work and study.
Our pastries are freshly baked in-house daily, and we run seasonal menu items and rotating daily specials to highlight fresh, high-quality ingredients.
We offer several dairy-free and vegan options and can indicate gluten-free items when available. Ask our staff for current choices and ingredient details.